Career Development/Equity

Program Size, Scope and Quality

Labor Market Opportunity

Labor Market Information

Student Organizations/Competitions

Student Credentials

Programs of Study and Post-Secondary Transition

Collaboration and Partnerships

Family Consumer Science

Setting up a Mock Catering Event

Published February 1, 2022 | By Anna Szymczak

Setting up a Mock Catering Event Lesson Plan

Please click on the above link to retrieve the lesson plan

Posted in Culinary, Family Consumer Science

Practice Makes Progress

Published January 28, 2022 | By Jennifer Maldonado

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Posted in Family Consumer Science

So you think you can TEACH

Published January 28, 2022 | By Jennifer Maldonado

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Posted in Family Consumer Science

Low-Tech Student-Centered

Published January 28, 2022 | By Jennifer Maldonado

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Posted in Early Child Development

Lesson 6- Creating a Seasonal Menu

Published August 25, 2020 | By Anna Szymczak

Please click on the lesson here

Posted in Culinary, Family Consumer Science

Lesson 5- Introduction to Customer Service

Published August 25, 2020 | By Anna Szymczak

Please click on the lesson here

Posted in Culinary, Family Consumer Science

Lesson 4- Introduction to Cafe Terminology

Published August 25, 2020 | By Anna Szymczak

Please click on the lesson Here

Posted in Culinary, Family Consumer Science

Lesson 3- Introduction to Healthy Catering Trends

Published August 25, 2020 | By Anna Szymczak

Please click on the lesson Here

Posted in Culinary, Family Consumer Science, Uncategorized

Lesson 2- Introduction to Catering Services

Published August 25, 2020 | By Anna Szymczak

Please click on the lesson here

Posted in Culinary, Family Consumer Science

Lesson 1- Types of Catering Services

Published August 25, 2020 | By Anna Szymczak

Click on the Lesson Plan Here

Posted in Culinary, Family Consumer Science